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Chemistry Master Class Notes: Acids, Bases & Salts — High-Yield Exam Guide

Acids, Bases, and Salts: Complete Chemistry Notes & Formula Guide

General Science Chemistry Master Notes KaTeX Chemical Formulas Numerical Step-by-Step RRB, SSC, NEET, UPSC GS

Part 1: Theories of Acids and Bases

Acid-base chemistry forms the bedrock of chemical reactions in both aqueous solutions and industrial manufacturing. To understand how acids and bases interact, scientists developed three major historical and conceptual theories: Arrhenius Theory, Brønsted-Lowry Theory, and Lewis Theory.

1. Arrhenius Theory of Acids and Bases (1887)

Svante Arrhenius defined acids and bases based on their dissociation behavior in aqueous solutions (water medium):

Limitations of Arrhenius Theory: It applies strictly to aqueous solutions. It cannot explain the basic nature of compounds like Ammonia \( \text{NH}_3 \) or Sodium Carbonate \( \text{Na}_2\text{CO}_3 \), which lack \( \text{OH}^- \) groups in their chemical formula but act as bases in solution.

2. Brønsted-Lowry Theory (1923)

Johannes Brønsted and Thomas Lowry expanded the definition to include non-aqueous environments by focusing on proton (\( \text{H}^+ \)) transfer:

This theory introduced the fundamental concept of Conjugate Acid-Base Pairs:

\[ \text{NH}_3(aq) + \text{H}_2\text{O}(l) \rightleftharpoons \text{NH}_4^+(aq) + \text{OH}^-(aq) \]

In this reversible reaction, Ammonia \( \text{NH}_3 \) accepts a proton to become its conjugate acid \( \text{NH}_4^+ \), while Water \( \text{H}_2\text{O} \) acts as a Brønsted acid by donating a proton to form its conjugate base \( \text{OH}^- \).

3. Lewis Theory of Acids and Bases (1923)

Gilbert N. Lewis established the most comprehensive definition, which operates independently of hydrogen atoms by evaluating electron-pair donation and acceptance:

Theory Acid Definition Base Definition Scope / Limitation
Arrhenius Yields \( \text{H}^+ \) / \( \text{H}_3\text{O}^+ \) in water Yields \( \text{OH}^- \) in water Aqueous solutions only
Brønsted-Lowry Proton Donor (\( \text{H}^+ \)) Proton Acceptor (\( \text{H}^+ \)) Proton-transfer reactions
Lewis Electron-pair Acceptor Electron-pair Donor Universal (includes gas phase & complexation)

Part 2: The pH Scale & Logarithmic Calculations

Proposed by Søren Sørensen in 1909, pH stands for "Potenz" (power) of Hydrogen. It measures the effective concentration of hydronium ions in an aqueous solution on a logarithmic scale ranging from 0 to 14 at \( 25^\circ\text{C} \) (298 K).

Mathematical Definition of pH and pOH

\[ \text{pH} = -\log_{10}[\text{H}^+] = -\log_{10}[\text{H}_3\text{O}^+] \]

\[ \text{pOH} = -\log_{10}[\text{OH}^-] \]

Water undergoes auto-ionization (self-protolysis):

\[ \text{H}_2\text{O}(l) + \text{H}_2\text{O}(l) \rightleftharpoons \text{H}_3\text{O}^+(aq) + \text{OH}^-(aq) \]

The Ionic Product of Water at \( 25^\circ\text{C} \) is constant:

\[ K_w = [\text{H}^+][\text{OH}^-] = 1.0 \times 10^{-14} \text{ M}^2 \]

Taking the negative logarithm on both sides yields the fundamental relation:

\[ \text{pH} + \text{pOH} = 14 \]

Step-by-Step Numerical Examples for Competitive Exams:

Example 1: Calculate the pH of a \( 0.01 \text{ M} \) Hydrochloric Acid (\( \text{HCl} \)) solution.
Solution: Since \( \text{HCl} \) is a strong monoprotic acid, it dissociates completely: \( [\text{H}^+] = 0.01 \text{ M} = 10^{-2} \text{ M} \).
\( \text{pH} = -\log_{10}(10^{-2}) = -(-2) = 2.0 \).

Example 2: Calculate the pH of a \( 0.005 \text{ M} \) Sulphuric Acid (\( \text{H}_2\text{SO}_4 \)) solution, assuming complete dissociation.
Solution: \( \text{H}_2\text{SO}_4 \) is diprotic: \( \text{H}_2\text{SO}_4 \rightarrow 2\text{H}^+ + \text{SO}_4^{2-} \).
\( [\text{H}^+] = 2 \times 0.005 = 0.01 \text{ M} = 10^{-2} \text{ M} \).
\( \text{pH} = -\log_{10}(10^{-2}) = 2.0 \).

Example 3: Calculate the pH of a \( 0.01 \text{ M} \) Sodium Hydroxide (\( \text{NaOH} \)) solution.
Solution: \( \text{NaOH} \rightarrow \text{Na}^+ + \text{OH}^- \implies [\text{OH}^-] = 0.01 \text{ M} = 10^{-2} \text{ M} \).
\( \text{pOH} = -\log_{10}(10^{-2}) = 2.0 \).
\( \text{pH} = 14 - \text{pOH} = 14 - 2 = 12.0 \).

Part 3: Chemical Indicators & Everyday Applications

Indicators are weak organic acids or bases that exhibit distinct color changes depending on the pH of the medium.

Indicator Type Indicator Name Color in Acidic Medium Color in Neutral Medium Color in Basic Medium
Natural Litmus (Lichen) Red Purple Blue
Natural Turmeric (Curcumin) Yellow (No change) Yellow Reddish-Brown
Natural Red Cabbage Extract Red / Pink Purple Green / Yellow
Synthetic Phenolphthalein Colorless Colorless Deep Pink
Synthetic Methyl Orange Red / Pink Orange Yellow
Olfactory Onion / Vanilla / Clove Retains Characteristic Smell Retains Smell Smell Completely Destroyed

Everyday Biological and Environmental Importance of pH

Part 4: Neutralization & Classification of Salts

Neutralization is the quantitative chemical reaction between an acid and a base to yield a salt and water:

\[ \text{Acid} + \text{Base} \rightarrow \text{Salt} + \text{Water} + \text{Heat} \]

Net ionic equation for any strong acid - strong base neutralization:

\[ \text{H}^+(aq) + \text{OH}^-(aq) \rightarrow \text{H}_2\text{O}(l) \quad (\Delta H = -57.1 \text{ kJ/mol}) \]

Classification of Salts based on Hydrolysis

  1. Neutral Salts: Formed by Strong Acid + Strong Base. No hydrolysis occurs in water; pH = 7.
    Examples: \( \text{NaCl} \), \( \text{KNO}_3 \), \( \text{Na}_2\text{SO}_4 \).
  2. Acidic Salts: Formed by Strong Acid + Weak Base. Cation undergoes hydrolysis releasing \( \text{H}^+ \); pH < 7.
    Examples: \( \text{NH}_4\text{Cl} \), \( \text{CuSO}_4 \), \( \text{FeSO}_4 \).
    Reaction: \( \text{NH}_4^+ + \text{H}_2\text{O} \rightleftharpoons \text{NH}_4\text{OH} + \text{H}^+ \)
  3. Basic Salts: Formed by Weak Acid + Strong Base. Anion undergoes hydrolysis releasing \( \text{OH}^- \); pH > 7.
    Examples: \( \text{CH}_3\text{COONa} \), \( \text{Na}_2\text{CO}_3 \), \( \text{NaHCO}_3 \).
    Reaction: \( \text{CH}_3\text{COO}^- + \text{H}_2\text{O} \rightleftharpoons \text{CH}_3\text{COOH} + \text{OH}^- \)

Part 5: Important Industrial Salts & Chemical Processes

1. Sodium Hydroxide (Caustic Soda, \( \text{NaOH} \)) — Chlor-Alkali Process

Produced by the electrolysis of concentrated aqueous Sodium Chloride solution (Brine):

\[ 2\text{NaCl}(aq) + 2\text{H}_2\text{O}(l) \xrightarrow{\text{Electrolysis}} 2\text{NaOH}(aq) + \text{Cl}_2(g) + \text{H}_2(g) \]

2. Bleaching Powder (Calcium Oxychloride, \( \text{CaOCl}_2 \))

Prepared by passing dry chlorine gas over dry slaked lime at 313 K:

\[ \text{Ca(OH)}_2(s) + \text{Cl}_2(g) \rightarrow \text{CaOCl}_2(s) + \text{H}_2\text{O}(l) \]

Uses: Disinfecting drinking water, bleaching cotton and linen in textile mills, oxidizing agent in chemical synthesis.

3. Baking Soda (Sodium Hydrogen Carbonate, \( \text{NaHCO}_3 \))

Prepared industrially using the Solvay Process:

\[ \text{NaCl} + \text{H}_2\text{O} + \text{CO}_2 + \text{NH}_3 \rightarrow \text{NH}_4\text{Cl} + \text{NaHCO}_3 \]

When heated during cooking, it decomposes to produce carbon dioxide gas bubbles:

\[ 2\text{NaHCO}_3(s) \xrightarrow{\Delta} \text{Na}_2\text{CO}_3(s) + \text{H}_2\text{O}(g) + \text{CO}_2(g) \]

Baking Soda vs. Baking Powder: Baking Soda is pure \( \text{NaHCO}_3 \). Heating it alone yields \( \text{Na}_2\text{CO}_3 \), which tastes bitter. Baking Powder is a dry mixture of baking soda plus a mild edible acid like Tartaric Acid \( \text{C}_4\text{H}_6\text{O}_6 \). The acid neutralizes \( \text{Na}_2\text{CO}_3 \) into pleasant-tasting sodium tartrate salt while releasing \( \text{CO}_2 \) to make cakes soft and spongy.

4. Washing Soda (Sodium Carbonate Decahydrate, \( \text{Na}_2\text{CO}_3 \cdot 10\text{H}_2\text{O} \))

Obtained by recrystallizing anhydrous sodium carbonate (soda ash) in water:

\[ \text{Na}_2\text{CO}_3 + 10\text{H}_2\text{O} \rightarrow \text{Na}_2\text{CO}_3 \cdot 10\text{H}_2\text{O} \]

Uses: Removing permanent hardness of water (precipitates \( \text{Ca}^{2+} \) and \( \text{Mg}^{2+} \) as insoluble carbonates), glass, soap, and paper manufacturing, laboratory reagent.

5. Plaster of Paris (POP) & Gypsum

Plaster of Paris is Calcium Sulphate Hemihydrate (\( \text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O} \)). Prepared by controlled heating of Gypsum (\( \text{CaSO}_4 \cdot 2\text{H}_2\text{O} \)) at 373 K (100°C):

\[ \text{CaSO}_4 \cdot 2\text{H}_2\text{O} \xrightarrow{373 \text{ K}} \text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O} + 1.5\text{H}_2\text{O} \]

If heated above 393 K, it loses all water to form anhydrous \( \text{CaSO}_4 \) known as "Dead Burnt Plaster".

When POP is mixed with water, it rehydrates back into a hard solid mass of Gypsum within 10–15 minutes:

\[ \text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O} + 1.5\text{H}_2\text{O} \rightarrow \text{CaSO}_4 \cdot 2\text{H}_2\text{O} \]

Frequently Asked Questions (FAQ) & High-Yield Exam Tips

Q: What is the difference between an Acid, a Base, and an Alkali?

A: An acid releases H+ ions in water. A base neutralizes an acid to form salt and water (metal oxides/hydroxides). An alkali is specifically a water-soluble base such as NaOH or KOH. All alkalis are bases, but not all bases are alkalis.

Q: What is the exact formula of Plaster of Paris and why is it written as 1/2 H2O?

A: Plaster of Paris is CaSO4·0.5H2O (Calcium Sulphate Hemihydrate). It is written with half a water molecule because two formula units of CaSO4 share one molecule of water of crystallization: (CaSO4)2·H2O.

Q: What happens during the Chlor-Alkali process?

A: Electrolysis of brine (aqueous NaCl) produces Sodium Hydroxide (NaOH) near the cathode, Chlorine gas (Cl2) at the anode, and Hydrogen gas (H2) at the cathode.

Q: Why is Tartaric Acid added to Baking Soda to make Baking Powder?

A: Heating baking soda alone produces Sodium Carbonate (Na2CO3), which tastes bitter. Tartaric acid reacts with Na2CO3 to neutralize its alkalinity, producing pleasant-tasting sodium tartrate while releasing extra CO2 gas for rising.

Q: How does tooth enamel corrode during tooth decay?

A: Tooth enamel consists of Calcium Hydroxyapatite [Ca5(PO4)3OH]. Bacteria in the mouth feed on residual food sugars, producing organic acids. When mouth pH drops below 5.5, the acid dissolves the hydroxyapatite matrix.

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